Caramel Handling System

Caramel Handling System
Caramel Handling System
Price And Quantity
  • 1
  • Piece/Pieces
    Product Description
    On account of our prosperous expertise and skills in this domain for manufacturing and supplying a wide array of qualitative durable Caramel Handling System. This product range is made at our highly developed production unit by making use of high grade quality raw materials and sophisticated technologies under the supervision of our experienced and adroit professionals. Durable Caramel Handling System offered by us is widely used in food & beverage industries for caramelisation process to give brownish color and improvise the flavor of various bakery products like bread, cakes and biscuits.

    Further Details:


    Caramelization is a process in which sugar is melted at elevated temperature succeeded by boiling that transforms sugar into fructose and glucose.  110 deg. C to 180 deg. C range is the usual temperature at which the process normally takes place that relies upon the sort of sugar. Whereas, commercial caramelization is performed by heating up the sugar with combination of other ingredients that yields in caramels of many colors, which can be added as  additions to the food.

    Specifications:


    1) Working capacity max. (kg/h): 1.600, 3.000
    2) Length (mm): 1.850, 2.375
    3) Width (mm): 1.070, 1.750
    4) Height (mm): 2.875, 3.700
    5) Net weight (kg) 1.400

    Features:


    1) Robust construction
    2) Optimum performance
    3) Low power consumption
    Trade Information
    • 10 Per Month
    • 2 Months
    • All India
    • ISO 9001:2008
      Contact Us

      Plot No. R-632, M.I.D.C., T.T.C. Industrial Area, Rabale Village, Thane-Belapur Road Navi Mumbai Maharashtra India +918068090637
      Phone :+918068090637