MIRANDA AUTOMATION PVT. LTD.
Caramel Preparation System

Caramel Preparation System

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We have earned an immense good will in the market by manufacturing, exporting and supplying a quality assured  array of Caramel  Preparation System. Offered system is manufactured at our highly developed production unit with the use of an excellent quality components and sophisticated techniques. Admired for flawless operation, this is extensively demanded in food & beverage industries for providing  brownish color to various bakery products like bread, cakes, biscuits etc. In addition to this, the provided Caramel Preparation System can be availed from us at marginal prices.

Key Points:

  • Robust design
  • Flawless operation
  • Optimum efficiency
  • Low fuel requirement

The caramel preparation system is employed for appending caramel in many bakery artifacts like cakes, colas, chikki, bread, biscuits, peanuts and many other allied food products.

Caramelization is an activity of boiling and melting sugar at top temperature, which transforms sugar into glucose and fructose. The process happens between the temperature of 110 deg. C - 180 deg. C, which relies on the kind of sugar.

Commercial caramelization is performed by heating sugar in composition with various other ingredients. This process makes the caramel of distinctive colors that further can be utilized as supplements to the food.