MIRANDA AUTOMATION PVT. LTD.
Caramel Handling System

Caramel Handling System

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On account of our prosperous expertise and skills in this domain for manufacturing and supplying a wide array of qualitative Caramel Handling System. This product range is made at our highly developed production unit by making use of high grade quality raw materials and sophisticated technologies under the supervision of our experienced and adroit professionals. Caramel Handling System offered by us is widely used in food & beverage industries for caramelisation process to give brownish color and improvise the flavor of various bakery products like bread, cakes and biscuits.

Features:

  • Robust construction
  • Optimum performance
  • Low power consumption

Further Details:

Caramelization is a process in which sugar is melted at elevated temperature succeeded by boiling that transforms sugar into fructose and glucose.  110 deg. C to 180 deg. C range is the usual temperature at which the process normally takes place that relies upon the sort of sugar. Whereas, commercial caramelization is performed by heating up the sugar with combination of other ingredients that yields in caramels of many colors, which can be added as  additions to the food.