We are putting forth Butter Handling System that is broadly introduced in pastry kitchen, dairy and nourishment commercial enterprises. This is developed from high review stainless steel metal that adds to the framework's strength and keeps it consumption free. In this, the solidified spread piece is raised and tilted utilizing margarine tilter into the blender. Here, the blender comprises of blade edge grille that is warmed utilizing electrical instigation for viable and uniform blending of butter. These are applicable in various industries such as bakery industry, food industry and others. The high speed rate ensures a proper blending and consistent product quality.
Features of Butter Handling System:
Block of chilled butter is raised and tilted by utilizing butter tilter into butter blender, which has a sharp knife grille that is heated through electrical induction. The butter is sheared and passes into the blender and is tempered by flowing tempered water. Then, the tempered butter is pumped into load cell center by using SS screw pump. Further, PLC regulator is used to facilitate multiple requirement centers running on various recipes.